the flowing collection

Rhubarb puree, Lemon juice, Non-alcoholic juniper spirit & Mediterranean Tonic Water


21GM SUGAR

Yuzu juice, Lemongrass infusion, Non-alcoholic juniper spirit & Mediterranean Tonic Water


19GM SUGAR

Non-alcoholic scotch spirit, honey, lemon juice & ginger beer


7GM SUGAR

Non-alcoholic American whisky, bitters & vermouth


14GM SUGAR

Raspberries, blackberries, limes, mint, cranberry & lemon juice, sugar

20GM SUGAR

Lime, mint, sugar, apple juice, soda water

15GM SUGAR

Passion fruit, mint, limes, passion fruit syrup, apple juice, sparkling water

22GM SUGAR

Strawberry, lime, mint, sugar, apple juice, soda water

20GM SUGAR

PUMPKIN PUREE, LYCHEE nectar, fresh PASSION FRUIT, TOBACCO SYRUP, COCONUT MILK

21gm Sugar

Fresh raspberries, Rhubarb puree, sweet Non-alcoholic vermouth, caramel, lime juice, grapefruit juice


18GM SUGAR

Mint tea, apple & lime, passion fruit & tamarind & blue lagoon syrup

31gm Sugar

Pomegranate, Lemon, cranberry juice, passion fruit, and blueberries.

21gm Sugar

HONEY & GINGER cordial, FRESH MINT, APPLE & POMEGRANATE & lemon JUICE

24gm Sugar

GINGER ALE, POMEGRANATE & LEMON JUICE, GINGER, CHILI syrup, PASSION FRUIT

27gm Sugar

STRAWBERRY PUREE, LEMON JUICE, VANILLA SYRUP, LACTOSE


10gm Sugar

Pineapple & lemon juice, guava nectar, lemongrass syrup, orange zest

15 GM Sugar

Matcha Latte with a hint of vanilla

Apple, rosehip, hibiscus, japanese green tea, elderberries, orange, blueberry & cornflower

Japanese green tea, peppermint, yuzu peel, sunflower petals & natural citrus

Apple, rosehip, orange peel, coconut & natural citrus

ROOIBOS & natural vanilla

Fine grated traditional Japanese Matcha Tea, ceremonial grade

Herbal infusion - Young green leaves are scented 3-4 times with summery blossoms of fresh jasmine, this tea is a phenomenon of fragrance and floral sweetness

our English breakfast is a fine gem. We blend the best quality of teas from different mountains within assam to convey the bright, bold and sophisticated texture of the tea.

Herbal infusion - Brews a beautiful golden cup with a delicate, classic apple-like flavour and fragrance

According to legend, the moon fell in love with a comet that passed her by. She cried milky tears which covered the fields with a delicate creaminess. Real reason its called milky oolong is because of the milky, buttery, creamy aroma. The finest whole leaves were picked at these high-altitudes where they are actually frozen, gently rolled and semi-roasted yielding a natural buttery & milky aroma. the naturally freezing process presevres the probiotics which give the milky aroma.

"According to the Grey family, the tea was specially blended by a Chinese mandarin for Lord Grey, to suit the water at his estate. He used bergamot, using bergamot to offset the preponderance of lime in the local water.
We also added elegant flowers to the tea, so it looks as sophisticated as it tastes. "

Fresh herbal flavor and astringent taste rich in antioxidants, vitamin c, potassium and calcium.