the flowing collection

65% Dark Chocolate, Whipping Cream, Milk

27GM Sugar

65% Dark Chocolate, Whipping Cream, Milk

30GM SUGAR

Apple, rosehip, hibiscus, japanese green tea, elderberries, orange, blueberry & cornflower

Japanese green tea, peppermint, yuzu peel, sunflower petals & natural citrus

Apple, rosehip, orange peel, coconut & natural citrus

ROOIBOS & natural vanilla

Herbal infusion - Young green leaves are scented 3-4 times with summery blossoms of fresh jasmine, this tea is a phenomenon of fragrance and floral sweetness

our English breakfast is a fine gem. We blend the best quality of teas from different mountains within assam to convey the bright, bold and sophisticated texture of the tea.

Herbal infusion - Brews a beautiful golden cup with a delicate, classic apple-like flavour and fragrance

According to legend, the moon fell in love with a comet that passed her by. She cried milky tears which covered the fields with a delicate creaminess. Real reason its called milky oolong is because of the milky, buttery, creamy aroma. The finest whole leaves were picked at these high-altitudes where they are actually frozen, gently rolled and semi-roasted yielding a natural buttery & milky aroma. the naturally freezing process presevres the probiotics which give the milky aroma.

"According to the Grey family, the tea was specially blended by a Chinese mandarin for Lord Grey, to suit the water at his estate. He used bergamot, using bergamot to offset the preponderance of lime in the local water.

We also added elegant flowers to the tea, so it looks as sophisticated as it tastes. "

Fresh herbal flavor and astringent taste rich in antioxidants, vitamin c, potassium and calcium.