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Red Sea bream marinated in a summer dressing, mango salsa , Jalapeño granita
Yellowtail sashimi, tomato ponzu, Japanese croutons
Scallop Sashimi, yuzu truffle dressing
King Crab & tomato gazpacho, tempura okra, avocado puree
Seared Salmon, Shiso yogurt, pea, edamame puree
Maldon sea salt
Chili & kimchi
Grilled Scallop
Yuzu mayo, gold leaf
Tofu, seaweed & spring onion
miso soup with spicy chilli garlic paste
Served warm with truffle shaving & ginger dressing
truffle salt, manchego cheese, jalapeno mayo
Creamy spicy sauce
Wasabi mayo
Garlic, onion, chili, lime
pan-fried scallop & prawn dumplings topped with foie gras
wagyu patty, cheddar cheese, pickles, white onion, jalapeno & chipotle yuzu dressing
spicy truffle dressing
SHORT RIBS, BAO BUN, PICKLED ONION, FRIED SWEET POTATO
Creamy spicy sauce, truffle, cheese, lettuce, tomato, pickle
With Wagyu beef fillet, Japanese bread & katsu sauce
Spicy Chicken, Prawn, Roasted chili ponzu.
Yuzu truffle dressing
Japanese mushrooms
Hand chopped Wagyu beef
Pan-fried gyoza filled with chicken and ginger
Yuzu ginger dressing & Jalapeño salsa
Smoked Toro with jalapeno and bell pepper salsa
Thinly sliced seared wagyu beef fillet, micro leaves, truffle shavings & ginger dressing
Bell pepper salsa & shiso ponzu dressing
Marinated in yuzu soy, hot sesame oil
2 pieces of A5 Japanese wagyu crispy rice, balsamic caviar, truffle and wasabi
Crispy sushi rice, salmon & tuna tartare
Cherry tomato & smoked aubergine salsas (vegan)
toro tartare, Japanese milk bread, black truffle
toro with black pepper sriracha sauce, ginger dressing
Wasabi soy
Romaine Lettuce, Avocado, Pickled red onion, Black pepper dressing
Grilled corn,wild mushroom, red quinoa & sesame dressing
Cashew nuts, Asian herbs & sweet soy dressing
Lime dressing, micro leaves, crispy rice & cherry tomatoes, truffle dressing
Baby gem lettuce, avocado, creme fraiche & ponzu jelly
Black truffle, yuzu, crunchy beetroot & black pepper
with Myazu dressing
Smoked & Seared with Foie Gras
Wagyu beef marinated in miso, yuzu kosho with citrus sushi rice.
2 Pieces
Torched with Foie Gras and Wafu Sauce 2 Pieces
3 Pieces
8 Pieces
Five Varieties
Flamed Nigiri Eight Pieces
Eight Pieces (vegan)
Freshly grated wasabi
Smoked Eel, Cucumber, Foie Gras, Truffle Mayo
Alaskan king crab meat, snow crab, sushi rice, roasted red bell pepper, puff rice, avocado, smoked yuzu kosho mayo
A5 Japanese wagyu roll with cucumber, avocado, truffle and foie gras
Spicy tuna, yellowtail-truffle & yuzu-salmon, wrapped in daikon
Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo
Fresh crab meat, avocado, Japanese mayo & tobiko
Prawn tempura, sweet potato, wasabi mayo & sweet kimchi sauce
Gold leaf, spicy miso & sweet gochujang sauce
Miso gochujang & spicy mayo
Avocado Maki
Cucumber
Salmon & Avocado
Crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo
A5 Japanese wagyu steak (100 gr) fresh grated wasabi and ponzu shitake sauce
Robata grilled, wafu sauce & Japanese pumpkin puree
Robata grilled, black Angus Tenderloin, Korean BBQ sauce & negi puree
Two beef skewers
Two chicken skewers
Pan flamed wagyu beef fillet, yaki sauce
Robata grilled, chilli & lemon vinaigrette
Grilled on a bamboo leaf, teriyaki sauce
tiger prawns served with black pepper sauce
Oven-baked, M Y A Z U miso & pickled daikon
Chilean sea-bass fillet, orange miso, cumin, and saffron rice
Lobster with sriracha black pepper sauce served with takikomi rice
Served with Yuzu soy butter sauce
Chili, coriander & sweet soy
Yuzu kosho butter
Yuzu butter
Rice cooked in a clay pot, Japanese sauteed mushrooms, truffle butter
Rice cooked in a clay pot, sauted beef & onions, truffle butter
Black Sesame
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