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the Gluten-Free collection

some of the actual dish might change/no sauce base on the adjustment for gluten free option

Steamed Edamame

Maldon sea salt

190 cal
SAR 39

Miso Soup

Tofu, seaweed & spring onion

100 cal
SAR 35

Kari Kari Squid

Garlic, onion, chili, lime

180 cal
SAR 86

Tempura Green Beans

truffle salt, manchego cheese, jalapeno mayo

220 cal
SAR 75

Popcorn Shrimp

Creamy spicy sauce

Marinated Yellowtail Sashimi

Bell pepper salsa & shiso ponzu dressing

80 cal
SAR 89

Chef's Nigiri Selection

8 Pieces

560 cal
SAR 235

Chef's Sashimi Selection

Five Varieties

350 cal
SAR 249

Chef's Nigiri & Sashimi Platter

4 varieties Nigiri & 3 varieties Sashimi

430 cal
SAR 249

King Crab California

Alaskan king crab meat, sushi rice, orange tobiko, crispy rice, avocado, spicy mayo.

250 cal
SAR 166

California

Fresh crab meat, avocado, Japanese mayo & tobiko

340 cal
SAR 98

Chan San

Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo

888 cal
SAR 138

Spider

Crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo

500 cal
SAR 125

Black Cod

Oven-baked, MYAZU miso & pickled daikon

300 cal
SAR 265

Angus Tenderloin

Robata grilled, black Angus strip, Korean BBQ sauce & negi puree

521 cal
SAR 295

Wagyu Fillet

Robata grilled, wafu sauce & Japanese pumpkin puree

521 cal
SAR 495

Steamed Rice

Black Sesame

440 cal
SAR 35
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