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According to legend, the moon fell in love with a comet that passed her by. She cried milky tears which covered the fields with a delicate creaminess. Real reason its called milky oolong is because of the milky, buttery, creamy aroma. The finest whole leaves were picked at these high-altitudes where they are actually frozen, gently rolled and semi-roasted yielding a natural buttery & milky aroma. the naturally freezing process presevres the probiotics which give the milky aroma.
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