the collection

Hamachi Green Apple New Style

Yuzu-ginger dressing, jalapeño granita

100 cal

Summer Sashimi Roll

apple yuzu dressing

120

Heirloom Tomato Salad

tomato ponzu, puffed quinoa, feta & crispy tofu crumbs

420 cal

Grilled Hamachi Kama

pickles & wasabi shiso dressing

300 cal

220

Kingo

Kiwi, lemon juice, Agave, pineapple, Mango Puree

147 cal

Luxury Collection

Canadian Lobster Yuzu Koshu Bernaise

sautéed with ginger and topped with kristal caviar

565 cal

645

Wagyu Kushiage

wagyu beef Peruvian spices, Japanese breadcrumbs, bulldog & pickled red chilli sauce

375 cal

146

Grilled Najil

Herbs Dressing

380 cal

245

TORO TATAKI

CITRUS AND COCONUT BUTTER

208 cal

495

Toro Caviar

toro tartare, Japanese milk bread, black truffle

210 cal

484

Wagyu Gunkan

Wagyu beef marinated in miso, yuzu kosho with citrus sushi rice.

165 cal

Grilled Mazara Prawn

Grilled red prawn, kimchi yuzu butter, finger limes and sliced chilli.

295 cal

320

Grilled Scallop

270 cal

135

Featured

Salmon Katsu

Salmon Fillet, Ginger salsa with Aji Panca Dressing

350 cal

165

Sweet Long Red Pepper

Pickled Red Chilli, Jalapeno shisho sauce, Jalapeno salsa

Warm Bites

Miso Soup

Tofu, seaweed & spring onion

100 cal

Steamed Edamame

Maldon sea salt

190 cal

Spicy Edamame

Chili & kimchi

230 cal

Wagyu Tataki

Served warm with truffle shaving & ginger dressing

175 cal

188

Crispy Short Ribs

Artichokes puree, umami glace

580 cal

205

Tempura

Myazu Fries

Tempura green beans, wasabi salt, manchego cheese, jalapeno mayo

Popcorn Shrimp

Creamy spicy sauce

145

Volcano Shrimp

Wasabi mayo

145

Oyster Tempura

Orange ponzu sauce, creamy spicy mayo and black tobiko

200 cal

185

Kari Kari Squid

Garlic, onion, chili, lime

180 cal

Dumplings & Sandos

Short Rib Baos

SHORT RIBS, BAO BUN, PICKLED ONION, FRIED SWEET POTATO

410 cal

Wagyu Beef Sliders

Creamy spicy sauce, truffle, cheese, lettuce, tomato, pickle

820 cal

159

Wagyu Sando

With Wagyu beef fillet, Japanese bread & katsu sauce

485 cal

325

Lobster Brioche

Yuzu mayo, gold leaf

110 cal

105

Spicy Chicken & Prawn Gyoza

Spicy Chicken, Prawn, Roasted chili ponzu.

275 cal

Black Cod & Tiger Prawn Gyoza

Yuzu truffle dressing

386 cal

107

Mushroom Gyoza

Japanese mushrooms

213 cal

Wagyu Gyoza

Hand chopped Wagyu beef

198 cal

135

Chicken Gyoza

Pan-fried gyoza filled with chicken and ginger

260 cal

Cold Dishes

Toro Jalapeno

Smoked Toro with jalapeno and bell pepper salsa

180 cal

115

Wagyu Carpaccio

Thinly sliced seared wagyu beef fillet, micro leaves, truffle shavings & ginger dressing

128

Marinated Yellowtail Sashimi

Bell pepper salsa & shiso ponzu dressing

80 cal

Salmon Sashimi New Style

Marinated in yuzu soy, hot sesame oil

90 cal

Japanese Vegan Crispy Rice

Cherry tomato & smoked aubergine salsas (vegan)

70 cal

Japanese Crispy Rice

Crispy sushi rice, salmon & tuna tartare

Tartare

Tuna-Avocado

Wasabi soy

495 cal

149

Salmon-Avocado

Wasabi soy

495 cal

Salads

Green Salad Roll

Romaine Lettuce, Avocado, Pickled red onion, Black pepper dressing

105 cal

Crunchy Kale

Grilled corn,wild mushroom, red quinoa & sesame dressing

430 cal

Crispy Duck & Watermelon

Cashew nuts, Asian herbs & sweet soy dressing

818 cal

155

Grilled Avocado

Lime dressing, micro leaves, crispy rice & cherry tomatoes

Alaskan Crab

Baby gem lettuce, avocado, creme fraiche & ponzu jelly

420 cal

158

Burrata

Black truffle, yuzu, crunchy beetroot & black pepper

630 cal

Mixed Leaves

with Myazu dressing

Sushi

Akami Nigiri

2 Pieces

Toro Nigiri

2 Pieces

105

Suzuki Nigiri

2 Pieces

Hamachi Nigiri

2 Pieces

Sake Nigiri

2 Pieces

150 cal

Ebi Nigiri

2 Pieces

150 cal

Unagi Nigiri

2 Pieces

Taraba Nigiri

2 Pieces

Tuna Sashimi

3 Pieces

Tuna Belly Sashimi

3 Pieces

60 cal

119

Seabass Sashimi

3 Pieces

60 cal

Yellowtail Sashimi

3 Pieces

60 cal

Salmon Sashimi

3 Pieces

70 cal

Prawn Sashimi

3 Pieces

70 cal

Sweet Water Eel

3 Pieces

45 cal

King Crab

3 Pieces

80 cal

Chef's Nigiri Selection

8 Pieces

560 cal

235

Chef's Sashimi Selection

Five Varieties

350 cal

235

Chef's Nigiri & Sashimi Platter

430 cal

249

Buri Nigiri Selection

Flamed Nigiri Eight Pieces

460 cal

199

Chef's Selection Vegetarian Nigiri

Eight Pieces (vegan)

360 cal

Smoked Wagyu Nigiri

99 cal

130

Maki rolls

Smoked Eel Maki

Smoked Eel, Cucumber, Foie Gras, Truffle Mayo

385 cal

King Crab California

Alaskan king crab meat, sushi rice orange tobiko, crispy rice, avocado, spicy mayo.

250 cal

166

Myazu New Style

Spicy tuna, yellowtail-truffle & yuzu-salmon, wrapped in daikon

Chan San

Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo

888 cal

138

California

Fresh crab meat, avocado, Japanese mayo & tobiko

340 cal

Dynamite Shrimp

Prawn tempura, sweet potato, wasabi mayo & sweet kimchi sauce

450 cal

109

Seared Salmon Gold

Gold leaf, spicy miso & sweet gochujang sauce

320 cal

Spicy Tuna

Miso gochujang & spicy mayo

Spider

Crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo

500 cal

Wagyu Gunkan

Wagyu beef marinated in miso, yuzu kosho with citrus sushi rice.

165 cal

Robata

Wagyu Fillet

Robata grilled, wafu sauce & Japanese pumpkin puree

521 cal

495

Angus Tenderloin

Robata grilled, black Angus Tenderloin, Korean BBQ sauce & negi puree

521 cal

295

Wagyu Kushi

Two beef skewers

190 cal

Chicken Kushi

Two chicken skewers

139 cal

Meat & Poultry

Shaking Beef

Pan flamed wagyu beef fillet, yaki sauce

560 cal

385

Whole Lamb Rack

Shisho crust and teriyaki sauce

550 cal

330

Spring Chicken

Robata grilled, chilli & lemon vinaigrette

494 cal

145

Fish & Seafood

Grilled Mazara Prawn

Grilled red prawn, kimchi yuzu butter, finger limes and sliced chilli.

295 cal

320

Salmon Teriyaki

Grilled on a bamboo leaf, teriyaki sauce

165

Black Cod

Oven-baked, M Y A Z U miso & pickled daikon

300 cal

265

chilean sea-bass with spiced rice

Chilean sea-bass fillet, orange miso, cumin, and saffron rice

1100 cal

279

Grilled Scallop

270 cal

135

Vegetables & Rice

Sautéed Japanese Mushrooms

Served with Yuzu soy butter sauce

Warm Flashed Aubergine

Chili, coriander & sweet soy

Myazu Baked Potato

Yuzu kosho butter

Grilled Corn

Yuzu butter

340 cal

Mushroom Takikomi-Gohan

Rice cooked in a clay pot, Japanese sauteed mushrooms, truffle butter

1010 cal

128

Beef TakikomI-Gohan

Rice cooked in a clay pot, sauted beef & onions, truffle butter

1130 cal

128

Steamed Rice

Black Sesame