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Yuzu-ginger dressing, jalapeño granita
apple yuzu dressing
tomato ponzu, puffed quinoa, feta & crispy tofu crumbs
pickles & wasabi shiso dressing
Kiwi, lemon juice, Agave, pineapple, Mango Puree
sautéed with ginger and topped with kristal caviar
wagyu beef Peruvian spices, Japanese breadcrumbs, bulldog & pickled red chilli sauce
Herbs Dressing
CITRUS AND COCONUT BUTTER
toro tartare, Japanese milk bread, black truffle
Wagyu beef marinated in miso, yuzu kosho with citrus sushi rice.
Grilled red prawn, kimchi yuzu butter, finger limes and sliced chilli.
Grilled Scallop
Salmon Fillet, Ginger salsa with Aji Panca Dressing
Pickled Red Chilli, Jalapeno shisho sauce, Jalapeno salsa
Tofu, seaweed & spring onion
Maldon sea salt
Chili & kimchi
Served warm with truffle shaving & ginger dressing
Artichokes puree, umami glace
Tempura green beans, wasabi salt, manchego cheese, jalapeno mayo
Creamy spicy sauce
Wasabi mayo
Orange ponzu sauce, creamy spicy mayo and black tobiko
Garlic, onion, chili, lime
SHORT RIBS, BAO BUN, PICKLED ONION, FRIED SWEET POTATO
Creamy spicy sauce, truffle, cheese, lettuce, tomato, pickle
With Wagyu beef fillet, Japanese bread & katsu sauce
Yuzu mayo, gold leaf
Spicy Chicken, Prawn, Roasted chili ponzu.
Yuzu truffle dressing
Japanese mushrooms
Hand chopped Wagyu beef
Pan-fried gyoza filled with chicken and ginger
Smoked Toro with jalapeno and bell pepper salsa
Thinly sliced seared wagyu beef fillet, micro leaves, truffle shavings & ginger dressing
Bell pepper salsa & shiso ponzu dressing
Marinated in yuzu soy, hot sesame oil
Cherry tomato & smoked aubergine salsas (vegan)
Crispy sushi rice, salmon & tuna tartare
Wasabi soy
Romaine Lettuce, Avocado, Pickled red onion, Black pepper dressing
Grilled corn,wild mushroom, red quinoa & sesame dressing
Cashew nuts, Asian herbs & sweet soy dressing
Lime dressing, micro leaves, crispy rice & cherry tomatoes
Baby gem lettuce, avocado, creme fraiche & ponzu jelly
Black truffle, yuzu, crunchy beetroot & black pepper
with Myazu dressing
2 Pieces
3 Pieces
8 Pieces
Five Varieties
Flamed Nigiri Eight Pieces
Eight Pieces (vegan)
Smoked Eel, Cucumber, Foie Gras, Truffle Mayo
Alaskan king crab meat, sushi rice orange tobiko, crispy rice, avocado, spicy mayo.
Spicy tuna, yellowtail-truffle & yuzu-salmon, wrapped in daikon
Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo
Fresh crab meat, avocado, Japanese mayo & tobiko
Prawn tempura, sweet potato, wasabi mayo & sweet kimchi sauce
Gold leaf, spicy miso & sweet gochujang sauce
Miso gochujang & spicy mayo
Crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo
Robata grilled, wafu sauce & Japanese pumpkin puree
Robata grilled, black Angus Tenderloin, Korean BBQ sauce & negi puree
Two beef skewers
Two chicken skewers
Pan flamed wagyu beef fillet, yaki sauce
Shisho crust and teriyaki sauce
Robata grilled, chilli & lemon vinaigrette
Grilled on a bamboo leaf, teriyaki sauce
Oven-baked, M Y A Z U miso & pickled daikon
Chilean sea-bass fillet, orange miso, cumin, and saffron rice
Served with Yuzu soy butter sauce
Chili, coriander & sweet soy
Yuzu kosho butter
Yuzu butter
Rice cooked in a clay pot, Japanese sauteed mushrooms, truffle butter
Rice cooked in a clay pot, sauted beef & onions, truffle butter
Black Sesame
Still deciding?